
ABOUT US

OUR INSPIRATION
The idea for Culilux originated during our time in Japan. There, we discovered that kitchen knives could reach a level of sharpness far beyond what is considered sharp in a Western kitchen. With such knives, cutting didn't have to be a necessary evil, but could turn cooking into fun instead.
By now, there is a wide range of excellent and sharp Japanese knives available, but due to their high prices, only a few consumers can afford them. Thus, the experience of true sharpness remains reserved for too small a circle of enthusiasts. We wanted to change that.


A Little Luxury in your Kitchen.
OUR BRAND
In 2021, we founded Culilux – a brand for affordable luxury in culinary tools. This marked the first step in putting our mission into action.
With extensive experience, know-how, and a passion for high-quality kitchenware, we began developing our own products. Our initial focus was on kitchen knives that deliver exceptional sharpness while remaining affordable, making the experience accessible to a wide range of consumers.

OUR KNIVES
An entire year went into the product development and testing of our knives. At the beginning of 2022, our search for the perfect knife culminated in a result that exceeded expectations – the Culilux KOBE Series.
In 2024, our second knife series followed with the Culilux KYOTO Series.
Our KOBE Series
OUR ACCESSORIES
The next logical step was to offer matching accessories for our kitchen knives – combining functionality, quality, and aesthetics to ensure that the pleasure of cutting with a sharp knife can be enjoyed for a long time.
Culilux GOURMET Knife Holders: Attractive knife holders made from acacia or walnut wood, keeping knives readily accessible, securely stored, and stylishly displayed in the kitchen.
Culilux GOURMET Cutting Boards: Made from end-grain acacia or walnut wood that not only looks beautiful but also provides a smooth, edge-friendly surface to help knives stay sharp longer.
Culilux Whetstone: Sharpening stones and accessories, designed to easily and effectively maintain and restore sharp edges – because with use, even the best knife will eventually become dull.



THE FOUNDER
MICHAEL GORDNER
Michael Gordner has spent his entire career in the housewares industry, first twelve years with FISSLER, then from 1998 with ZWILLING J.A. Henckels. As head of the Japanese subsidiary, he led the acquisition of a knife factory in Seki, founded the MIYABI brand and developed its product lines. From 2011, he headed product management and product development for all brands of the group at ZWILLING headquarters.
For him, knives were never just a job. In Japan, they became his passion. That is why he explores steel, geometry and grind in a depth that goes far beyond professional interest.
In 2021, he founded Culilux with a simple goal: knives with true Japanese sharpness at prices within reach of everyone, not just enthusiasts. Every knife is made to his specifications, manufactured in Asia and inspected in Germany.
