The knives of the Culilux® KOBE series:
In search of the perfect knife, we developed the knives of the KOBE Series, with the result that we have combined the best of two knife worlds - the German and the Japanese. Made from one of the best knife steels, perfectly heat-treated, extremely thin and sharp blade geometry, 4-point honed cutting edge, perfectly balanced and particularly ergonomic.
New in version 2.0:
The latest version of our popular Kobe series is based on the Messerforum Edition, but includes further optimizations such as improved balance or a rounded tip on the beard to reduce the risk of injury. The micro bevel from the Messerforum Edition is now available as an option on all knives and can be ordered separately.
Certified sharpness:
Ground to about 10° per side instead of the usual 15-20°. This achieves a sharpness score of under 150, which corresponds to the sharpness of a razor. Every single knife is tested and receives an individual sharpness certificate. Together with the polished blade and the special thin grind, the knife glides effortlessly through the material to be cut.
Swedish steel:
The Swedish 14C28N high-carbon stainless steel developed for razor blades is brought to a hardness of 62 Rockwell by a specially developed vacuum heat treatment and the subsequent CRYOMAX deep-freezing in liquid nitrogen. As a result, the blade is very resistant to corrosion and stays sharp for much longer.
Guaranteed perfection:
Best workmanship, perfect balance, smooth transition from bolster to blade and rounded and polished edges. In addition, a handle with sophisticated ergonomics for comfortable and fatigue-free cutting, even for professionals. With a lifetime guarantee.
G10 handle:
G10 is a material composed of glass fiber layers. It is more resistant than plastic or wood and absolutely dimensionally stable, so that the metal parts in the handle can no longer protrude.
The expert for meat and fish:
This elegant kitchen knife meets the highest demands of professional and amateur chefs. With its long, thin and flexible blade, it is perfect for slicing raw or roasted meat or fish. The attractive box makes it the perfect gift. Packed in an attractive gift box, it makes a perfect present.
KOBE 2.0 Slicing Knife 9.5" / 24 cm
TECHNICAL SPECIFICATIONS
- Item number: KNF024F
- EAN: 8720648178139
- Material blade: 14C28N swedish steel
- Material handle: G10
- Blade hardness: 61-63 HRC
- Edge angle: 9-11°
- Handle color: Black / grey
DIMENSIONS + WEIGHT
- Net weight: 200 g
- Packaging: 41 x 8.2 x 3.6 cm
- Blade length: 24 cm
- Handle length: 12.5 cm
- Handle width: 2.4 cm
- Gross weight: 470 g
- Product length: 37.5 cm
- Blade height: 3,5 cm
- Handle height: 2.6 cm
- Blade thickness: 2.4 mm
Reviews
So schön, das Messer!
Hab bisher mit einem ü 40 Jahre altem 27cm IKEA Kochmesser ‚Made in Japan‘ tranchiert und geschnitten, das eh schon Rasiermesser-Qualität hat, auch dank des mittlererweile 50Jahre alten Wüsthof Wetzstahls. Da setzt Euer Fleischmesser noch mal eins drauf! Gleitet ohne jeglichen Widerstand durch‘s Fleisch. Bin begeistert, echt.
Das beigepackte Pflaster find ich ne total liebe Idee, gibt den letzten Kick zum weiterempfehlen und wieder Einkaufen.
A‘ pro pos:
Was mit noch fehlt ist ein kleines Gemüse/ Office Messer mit ner 9cm Klinge. Das dürfte gerns das gleich kosten wie das Petty, würde es sofort bestellen!
♥️lich Ralph
aus dem transdanubischen Wien
Ein Fleischmesser fehlte noch an meinem Block. Donnerstagvormittag bestellt, Freitag geliefert. Was m�chte man mehr. Das Messer liegt hervorragend in der Hand, perfekt ausbalanciert und nur 184 Gramm schwer. Out of Box trennt es sogar K�chenkrepp, ohne Worte. Klasse und professioneller Service. Grazie mille.
Auch dieses Messer top verarbeitet und sehr scharf, rasieren mit und gegen den Strich, direkt aus der Box. Gut ausbalanciert, liegt gut in der Hand, d�nn geschliffen. PL unschlagbar.Service top und sehr freundlich.
Everything perfect! will gladly recommend.