The KYOTO Knife Series – Where Tradition Meets Supreme Cutting Performance
Following the remarkable success of our KOBE series, we listened to our customers: with the KYOTO series, we combine the proven sharpness and precision of the KOBE blades with the elegant, traditional Japanese handle design.
NC62 NanoCarbide Steel – Superior Sharpness, German Precision
Crafted in Germany, our NC62 NanoCarbide steel features the same exceptional composition as the esteemed AEB-L steel, but with a crucial enhancement: through the innovative IngotForge process, this steel boasts an ultra-fine microstructure with minuscule, evenly distributed carbides.
With state-of-the-art vacuum hardening and the CryoMax process, which involves deep-freezing the steel at -196°C in liquid nitrogen, the blade achieves an impressive hardness of 60-62 HRC. This combination results in an exceptionally stable edge that holds sharp angles over time – delivering cutting performance at the highest level.
Superior Sharpness – Effortless Cutting
KYOTO knives feature an ultra-thin blade that glides through ingredients with minimal resistance. With an edge angle of approximately 11° per side, the knife cuts effortlessly through any ingredient – almost as if by itself.
Tsuchime Blade – Aesthetic Meets Functionality
Inspired by hand-forged Japanese blades, the traditional Tsuchime hammered finish gives each blade a unique, artisanal look and a practical advantage: the hammered indentations reduce food sticking, making every cut more efficient.
Octagonal Micarta Handle – Ergonomics and Elegance
The classic Japanese octagonal handle provides outstanding comfort for any cutting technique. A smooth transition from handle to blade ensures perfect balance and ergonomic support for pinch-grip users. The Micarta handle, resembling wood in appearance and feel, is durable and low-maintenance.
Guaranteed Premium Quality
The KYOTO series represents top-tier craftsmanship, comparable to the finest Japanese knives in the premium class. Rounded edges provide comfort during extended use, and the perfectly balanced blade offers optimal control. The balance point just in front of the bolster makes these knives ideal for the pinch grip.
Versatility at the Highest Level
This elegant knife meets the highest standards of both professional chefs and dedicated home cooks. Whether you’re slicing vegetables, meat, fish, or fruit, the KYOTO series handles every task effortlessly. Packaged in a stylish gift box, it also makes an ideal gift for any occasion.
Experience Perfection – KYOTO Knives for True Culinary Delight.
top of page
SKU: KKS0180-1B
€59.99 Regular Price
€41.99Sale Price
Sales Tax Included
bottom of page


Reviews
habe meine erste Bestellung im Sale gemacht (1B-Ware). Von der ersten Kontaktaufnahme bis zur Lieferung alles transparent und ohne Beanstandung super gelaufen. Ware kam zum angekündigten Termin gut verpackt und ohne Beschädigungen an.
Ich konnte bei näherer Betrachtung keine Mängel erkennen und die ersten Schneidaufgaben machen Lust auf mehr, gute Schärfe bei toller Haptik. Zur Schneidhaltigkeit kann ich bisher natürlich keine Aussagen treffen, wird aber sicher nicht mein letzter Kauf gewesen sein.
Ein wirklich sehr empfehlenswertes Santokumesser. Das Messer ist top verarbeitet, hat eine wirklich außergewöhnliche Schärfe und mit 180g ein sehr gutes Arbeitsgewicht.
Eines der besten Santoku unter 100 €.
Sehr empfehlenswert.
Das war mein erstes richtig scharfes Messer. Es schneidet quasi von alleine und mit dem richtigen Werkzeug macht das Kochen nun wirklich Spaß. Absolute Empfehlung!
Super Messer, leicht und sehr scharf, wie bei Culilux gewohnt. Echt prima!