The knives of the Culilux® KOBE series:
 
In search of the perfect knife, we developed the knives of the KOBE series, with the result that we have combined the best of two knife worlds - the German and the Japanese. Made from one of the best knife steels, perfectly heat-treated, extremely thin and sharp blade geometry, perfectly balanced and particularly ergonomic.
 
New in version 2.0:
 
The latest version of our popular KOBE series is based on the Messerforum Edition, but adds further refinements such as improved balance and a rounded tip at the heel to reduce the risk of injury. The micro-bevel of the Messerforum Edition is now optionally available on all knives and can be added separately.
 
Certified sharpness:
 
The edge is ground to about 10° per side. This achieves a sharpness score of under 150, which corresponds to the sharpness of a razor. Every single knife is tested and receives an individual sharpness certificate. Together with the polished blade and the special thin grind, the knife glides effortlessly through the food.
 
Swedish steel:
 
The Swedish 14C28N high-carbon stainless steel developed for razor blades is brought to a hardness of 63 Rockwell by a specially developed vacuum heat treatment and the subsequent CRYOMAX deep-freezing in liquid nitrogen. As a result, the blade is very resistant to corrosion and stays sharp for much longer.
 
Guaranteed perfection:
 
Best workmanship, perfect balance, smooth transition from bolster to blade and rounded and polished edges. In addition, a handle with sophisticated ergonomics for comfortable and fatigue-free cutting, even for professionals. With a lifetime guarantee.
 
G10 handle:
 
G10 is a material composed of glass fiber layers. It is more resistant than plastic or wood and absolutely dimensionally stable, so that the metal parts in the handle can no longer protrude.
 
The small all-rounder:
 
This small knife (Petty, derived from the French word for small, "petit") meets the highest demands of professional and amateur chefs. It is perfect for cutting, peeling and preparing smaller vegetables, fruit and herbs, and packed in an attractive gift box it makes a perfect present. It is also an excellent choice as an all-purpose knife for people who prefer working with smaller knives.