The knives of the Culilux® KOBE series:
 
In search of the perfect knife, we developed the knives of the KOBE series, with the result that we have combined the best of two knife worlds - the German and the Japanese. Made from one of the best knife steels, perfectly heat-treated, thin and sharp blade geometry, perfectly balanced and particularly ergonomic.
 
A special bread knife:
 
The rare double-sided serrated edge and the fine 15° angle per side give this knife its keen edge and smooth cutting action. With a blade length of 25 cm, it cuts through any kind of bread without crushing the crumb. Cakes and layer cakes come out just as cleanly. The serrations saw through the crust and keep the blade from slipping, so your cuts stay clean and precise. Because the edge is serrated on both sides, the knife suits right-handed and left-handed users alike. The bread knife from the Culilux KOBE series – not just a high-quality, precise tool, but a real highlight for anyone who loves bread.
 
Guaranteed quality:
 
Every blade is 100% inspected by us in Germany and optimised where necessary. This ensures that only a perfect knife reaches our customers.
 
Swedish steel:
 
The Swedish 14C28N high-carbon stainless steel developed for razor blades is brought to a hardness of 62 HRC by a specially developed vacuum heat treatment and the subsequent CRYOMAX deep-freezing in liquid nitrogen. As a result, the blade is very resistant to corrosion and stays sharp for much longer.
 
Guaranteed perfection:
 
Best workmanship, perfect balance, smooth transition from bolster to blade and rounded and polished edges. In addition, a handle with sophisticated ergonomics for comfortable and fatigue-free cutting, even for professionals. With a lifetime guarantee.
 
G10 handle:
 
G10 is a material composed of glass fiber layers. It is more resistant than plastic or wood and absolutely dimensionally stable, so that the metal parts in the handle can no longer protrude.