Our KYOTO series Meets Jürgen Schanz
 
After the success of our first Schanz-Edition, we are taking the next logical step. Knives from our KYOTO series that fall short of our standards for cutting performance in quality control are sent to Jürgen Schanz for additional work.
 
Among connoisseurs, the renowned knifemaker is one of the first addresses when it comes to professional thinning – so much so that German knife enthusiasts coined the verb „schanzen“ for it.
 
You feel the result with every cut: a keen edge, remarkably little resistance, and a cutting performance that stands comparison with high-end handmade Japanese knives.
 
Ground to Zero – for Effortless Cutting
 
In a zero grind, the edge is formed directly out of the primary bevel of the blade. The final honing pass is done on a whetstone at an angle of about 18° per side. The result is an exceptionally thin edge that glides through any food almost effortlessly.
 
WARNING: this knife is only for those who know how to handle blades this thin.
 
NC62 NanoCarbide Steel – Superior Sharpness, German Precision
 
Crafted in Germany, our NC62 NanoCarbide steel features the same exceptional composition as the esteemed AEB-L steel, but with a crucial enhancement: through the innovative IngotForge process, this steel boasts an ultra-fine microstructure with minuscule, evenly distributed carbides.
 
With state-of-the-art vacuum hardening and the CryoMax process, which involves deep-freezing the steel at -196°C in liquid nitrogen, the blade achieves an impressive hardness of 60-62 HRC. This combination results in an exceptionally stable edge that holds sharp angles over time – delivering cutting performance at the highest level.
 
Tsuchime Blade – Aesthetic Meets Functionality
 
Inspired by hand-forged Japanese blades, the traditional Tsuchime hammered finish gives each blade a unique, artisanal look and a practical advantage: the hammered indentations reduce food sticking, making every cut more efficient.
 
Octagonal Micarta Handle – Ergonomics and Elegance
 
The classic Japanese octagonal handle provides outstanding comfort for any cutting technique. A smooth transition from handle to blade ensures perfect balance and ergonomic support for pinch-grip users. The Micarta handle, resembling wood in appearance and feel, is durable and low-maintenance.
 
Guaranteed Premium Quality*
 
The KYOTO series represents top-tier craftsmanship, comparable to the finest Japanese knives in the premium class. Rounded edges provide comfort during extended use, and the perfectly balanced blade offers optimal control. The balance point just in front of the bolster makes these knives ideal for the pinch grip.
 
*The manual finishing gives the blade a slightly more rustic finish, and the blade markings may be affected as well.
 
Versatility at the Highest Level
 
This elegant knife meets the highest standards of both professional chefs and dedicated home cooks. Whether you’re slicing vegetables, meat, fish, or fruit, the KYOTO series handles every task effortlessly. Packaged in a stylish gift box, it also makes an ideal gift for any occasion.
 
Experience Effortless Cutting at Its Purest – with our KYOTO Schanz-Edition.