The KYOTO Knife Series – Where Tradition Meets Supreme Cutting Performance
 
Following the remarkable success of our KOBE series, we listened to our customers: with the KYOTO series, we combine the proven sharpness and precision of the KOBE blades with the elegant, traditional Japanese handle design.
 
The Nakiri – Ideal for Vegetables, and Not Only Those
 
Nakiri translates as "leaf cutter". With its tall blade, a fairly straight edge and a rounded tip, it is made for finely chopping and slicing vegetables. Its resemblance to the Chinese chef's knife and to the Santoku also makes it a capable all-rounder. Packaged in a stylish gift box, it also makes an ideal gift for any occasion.
 
NC62 NanoCarbide Steel – Superior Sharpness, German Precision
 
Crafted in Germany, our NC62 NanoCarbide steel features the same exceptional composition as the esteemed AEB-L steel, but with a crucial enhancement: through the innovative IngotForge process, this steel boasts an ultra-fine microstructure with minuscule, evenly distributed carbides.
 
With state-of-the-art vacuum hardening and the CryoMax process, which involves deep-freezing the steel at -196°C in liquid nitrogen, the blade achieves an impressive hardness of 60-62 HRC. This combination results in an exceptionally stable edge that holds sharp angles over time – delivering cutting performance at the highest level.
 
Superior Sharpness – Effortless Cutting
 
KYOTO knives feature an ultra-thin blade that glides through ingredients with minimal resistance. With an edge angle of approximately 11° per side, the knife cuts effortlessly through any ingredient – almost as if by itself.
 
Tsuchime Blade – Aesthetic Meets Functionality
 
Inspired by hand-forged Japanese blades, the traditional Tsuchime hammered finish gives each blade a unique, artisanal look and a practical advantage: the hammered indentations reduce food sticking, making every cut more efficient.
 
Octagonal Micarta Handle – Ergonomics and Elegance
 
The classic Japanese octagonal handle provides outstanding comfort for any cutting technique. A smooth transition from handle to blade ensures perfect balance and ergonomic support for pinch-grip users. The Micarta handle, resembling wood in appearance and feel, is durable and low-maintenance.
 
Guaranteed Premium Quality
 
The KYOTO series represents top-tier craftsmanship, comparable to the finest Japanese knives in the premium class. Rounded edges provide comfort during extended use, and the perfectly balanced blade offers optimal control. The balance point just in front of the bolster makes these knives ideal for the pinch grip.
 
Ideal for Vegetables, and Not Only Those
 
Nakiri translates as "leaf cutter". With its tall blade, a fairly straight edge and a rounded tip, it is made for finely chopping and slicing vegetables. Its resemblance to the Chinese chef's knife and to the Santoku also makes it a capable all-rounder. Packaged in a stylish gift box, it also makes an ideal gift for any occasion.
 
Experience Perfection – KYOTO Knives for True Culinary Delight.