KOBE vs. KYOTO. Which knife is perfect for you?

Both the KOBE and KYOTO series exemplify precision, artistry, and uncompromising quality - each with its own distinctive personality. Here’s a side-by-side comparison to guide you in selecting the knife that best suits your style and needs.

The KOBE Series: Precision Meets Timeless Elegance

The KOBE series is a masterpiece of meticulous craftsmanship. Fully rounded, polished edges exude sophistication and provide exceptional comfort in hand. With its slightly convex geometry and thinner blade behind the edge, the KOBE series delivers effortless cutting performance. The finely honed edge glides seamlessly through ingredients, making it the ideal choice for precision tasks that demand finesse and ease.

The KYOTO Series: Lightweight, Dynamic, and Perfectly Balanced

The KYOTO series stands out with its lighter handle, designed for impeccable balance. The center of gravity, positioned just ahead of the bolster, offers unparalleled control, particularly for those favoring a pinch-grip technique. The striking tsuchime (hammered) finish not only adds visual allure but also enhances food release along the upper blade. Ground with a coarser grit, the edge offers a distinct bite—perfect for slicing through smooth-skinned ingredients like tomatoes with confidence and precision.

Steel Excellence: Tailored to Your Preference

Both series feature premium-grade steel. The 14C28N steel of the KOBE series boasts a slightly higher hardness and superior resistance to corrosion, thanks to its nitrogen-enriched composition. The KYOTO series, crafted from NC62 steel using advanced block casting methods, showcases a finer grain structure, elevating its already exceptional quality.

The Cutting Experience: Two Unique Worlds

The KOBE series captivates with its ultra-smooth cutting sensation, courtesy of its finely polished edge, offering an almost effortless glide through ingredients. Meanwhile, the KYOTO series shines with a sharper, more assertive edge, delivering reliable performance on smooth and resilient surfaces. Both series arrive impeccably sharp, as verified by the BESS standard, ready to exceed your expectations straight out of the box.

Final Thoughts: Your Choice, Your Masterpiece

The perfect knife is an extension of your personal style and culinary approach. Whether you gravitate towards the refined elegance and effortless precision of the KOBE series or the dynamic, lightweight balance and striking design of the KYOTO series, you can be assured of quality and cutting performance on the highest level.